Start… eating out sustainably

Be inspired by Happy Kitchen’s positive vibe and all-natural food, and see how dining out sustainably can warm the heart.

A brand new eatery in London Fields, Happy Kitchen is leading the way in sustainable, health-giving, ethical food. A bakery at heart, but also serving salads and nourishing natural stews, this lovely cafe is all about delicious food that’s nutritionally pure and prepared with a low impact on the environment.

The first thing you might think of when you picture a bakery is sugar. But, this is a sugar-free zone. Here they only use omega-rich oils such as hemp, flax, olive and coconut to create their fabulous gluten-free, sugar-free, egg-free treats. They don’t use water on the premises, either – even for washing the vegetables. It goes through a reverse osmosis machine and is then re-mineralised before being served in water jugs on the communal tables.

A unique, and heart-warming foodie first, Happy Kitchen is showing how well you can eat sustainably without losing out on flavour or variety – and without losing that sense of treating yourself. And just this month they’ve launched a series of pop-up restaurant nights in collaboration with Wholefood Kitchen which celebrate feel-good food. The next events have been confirmed for November 11^th, with two Christmas specials on December 9^th and 16^th. For more information, visit the Happy Kitchen online at http://www.happykitchen.org.uk/.